Food

To Start

menu

Sydney Rock Oysters Half

Natural or Bourbon Honey Mignonette

  • Half Dozen  36

  • Dozen  59

Seeded Sourdough • 12

Honeycomb Butter and Sea Salt

Arches Soup • 18

Served with Grilled Sourdough

Korean Fried Chicken Wings (8pcs) • 26

Coated with Korean Sweet Chilli Sauce

Crispy Potato String Prawn (4pcs) • 38

Caviar, Tomato Tartare, Chilli & Garlic Sauce

Artisan Cured Meat Platter • 34

Prosciutto, Mortadella, Sopressa, Cornichon, Mixed Olives,
Semi Dried Tomato, Tomato Relish, Sourdough
Add Brie Cheese • 6
Add Cheddar Cheese • 7
Add Blue Cheese • 9

Black Truffle Hummus • 28

Grilled Mixed Mushroom, Red Onion, Parsley, Sunflower Seed, Pita Bread

Spiced Lamb Skewer (3pcs) • 31

Lemon, Parsley & Garlic Couscous, Green Elk, Spicy Dukkah, Greek Yoghurt & Tahini Sauce

The Mini Sliders (2pcs) • 26

Smoky BBQ Pork with Charcoal Bun, Spring Onion, Cabbage Slaw
Potato & Spinach Patty with Milk Bun, Curly Endive, Spicy Tomato Chutney V

Marinated Tuscan Mixed Olives • 15

Rosemary, Grissini, Lemon Oil

Room for Desserts

menu

Japanese Milk Cream Roll • 21

Fresh Strawberry, Plum Powder, Apple Mint

Banana Pudding Cheesecake • 22

Honey Wafers, Caramelised Banana, Vanilla Cream, Hazelnut Soil, Vanilla Ice Cream

Petit Fours • 22

Lemon Meringue Tart, Cherry Ripe Cake, Dark Chocolate & Praline Mousse, Macaron

Salads & Sides

menu

Smoked Duck Salad • 37

Radicchio & Frisée, Beetroot, Pear, Pomegranate, Sherry Vinaigrette

Classic Caesar Salad • 30

Baby Cos Lettuce, Parmesan, Bacon, Herb Croutons, Free Range Egg, Caesar Dressing
Add Chicken • 8
Add Grilled Prawn • 10

Waffle Fries • 16

Celery Salt, Aioli

Beer Battered Chips • 14

Rosemary Salt, Mayonnaise

Vitality Salad V • 15

Mixed Leaves, Cherry Tomato, Organic Flaxseeds, Watermelon Radish, Lemon Dressing

Substantials

menu

Wagyu Beef Burger • 34

Double Smoked Bacon, Swiss Cheese, Mayonnaise, Tomato Relish, Chips

Portobello Mushroom Burger V • 29

Truffle Aioli, Arugula, Tomato, Tomato Relish, Chips

Roasted Eggplant, Sage & Garlic Ravioli V • 27

Smokey Bell Pepper & Tomato Sauce, Rocket, Ricotta Cheese, Black Olive Powder

Trofie Pasta with Calabrian Crab Ragu • 42

Grilled Prawn, Cherry Tomato, Pangrattato, Fresh Parsley

Grilled Australian Barramundi • 37

Honey Mustard Roasted Vegetables, Salsa Verde, Snow Pea Tendrils, Charred Lemon

Flat Iron Steak 200gsm • 46

Flat Iron (Riverina, NSW) Truffle Salt, Vincotto Glazed Shallot, Mushroom Cream Sauce, Chips

Arches Classic Club Sandwich • 32

Herb Chicken, Double Smoked Bacon, Tomato, Fried Egg, Mayonnaise, Chips
We acknowledge Aboriginal and Torres Strait Islander peoples as the traditional custodians of our land – Australia. The Gadigal of the Eora Nation are the traditional custodians of this place we now call Sydney.