Aperitif-style cocktails designed to awaken the palate. These classics lean lighter in body and lower in sweetness, drawing inspiration from pre-dinner drinking culture.

A classic cocktail created in the 1880s to toast Broadway’s first 500-performance hit. Sweet vermouth, fino sherry and orange bitters make a nutty, slightly bitter aperitif.

A Parisian classic born at Harry’s New York Bar during WWI, named for the field gun for its surprising kick. Gin, sparkling wine and lemon, it’s bright, elegant and deceptively easy.

Cocktails that explore depth, texture, and savoury flavours. Inspired by the heartier side of dining, these drinks lean into umami, spice, salinity, smoke & herbs. Balanced yet bold, they are designed to be contemplative and layered.

Savoury Amaro layered with umami-rich miso, green pepper and subtle chilli heat.

A twist on the classic Negroni

Smoky mezcal gives way to bright citrus and grape, finished with soft herbal notes and warming ginger spice.

A twist on the classic Penicillin

Cocktails inspired by the comfort and indulgence of desserts. Creamy, rich, and fragrant, these drinks reinterpret familiar sweets through their texture, temperature, and flavour.

Pretty In Pink • 26
White Rum, Sherry, Crème de Cacao, Strawberry

Imagine a strawberry cheesecake in a glass. Fresh strawberry over silky, milk-washed richness that delivers all the creaminess of the dessert while staying light and endlessly drinkable.

Recommended pairing • Red Velvet Dessert

COCKTAILS • 15

Arches Bees Knees

Lychitini

Dirty Austin Margarita

The Intra Martini